Cabbage Steaks
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 medium green cabbage
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- Lemon wedges, for squeezing
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Preparation
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
Remove any loose outer leaves from the cabbage, then use a sharp knife to slice off the bottom of the core to create a flat base. Stand the cabbage upright on a cutting board. Slice the cabbage vertically into 1-inch-thick steaks. Arrange in a single layer on the prepared baking sheet.
Step 3
In a small bowl, stir together the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Carefully flip, then brush with the remaining oil.
Step 4
Roast for 30 to 40 minutes, rotating the baking sheet halfway, or until the cabbage steaks are well browned and tender in the middle. Season to taste with salt and pepper.
Step 5
Serve as a side dish with lemon wedges for squeezing or try one of the serving suggestions in the blog post above.
Step 6
Save recipe for the next time?
Chef's notes
These roasted cabbage steaks are easy and delicious! Enjoy them as a healthy side dish, or make them a vegetarian main by trying the serving suggestion in the blog post above.
I like this recipe best on the day that it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F oven, or quickly warm them in the microwave.
