The BEST Roasted Cabbage Steaks!
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(25)
Ingredients
Yields 4
- Cabbage - 1 head, sliced into steaks
- Olive oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Garlic powder - 1 tsp
- Paprika - 1 tsp
- Parsley - chopped, for garnish
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Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the cabbage into 1-inch thick steaks.
Step 3
Brush both sides of the cabbage steaks with olive oil.
Step 4
Season the steaks with salt, black pepper, garlic powder, and paprika.
Step 5
Place the steaks on a baking sheet.
Step 6
Roast in the oven for 25-30 minutes, flipping halfway through.
Step 7
Garnish with chopped parsley before serving.
Step 8
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Chef's notes
Ensure even thickness for uniform cooking.
Can be served with a side of mustard or soy sauce for extra flavor.
Adjust spices according to preference.
