Best Cabbage Recipes: Sautéed Cabbage
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(19)
Ingredients
4-6 servings
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 small head green cabbage, thinly sliced (about 1½ pounds)
- 1 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar
How would you rate this recipe?
Preparation
Step 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
Step 2
Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
Step 3
Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
Step 4
Save recipe for the next time?
