Great British Chefs

Seared beef

Partridge, haggis, neeps and tatties

Reuben

Fried pork tenderloin sandwich

Summer marinated spatchcock chicken

Cucumber, elderflower and gin (or lime) ice lollies

Fermented radish kimchi

Barbecued piri piri chicken

Barbecue marinated chicken thighs

Barbecued miso poussin with lemon, garlic and chilli dip

Barbecued lamb chops with cashew pilaf and chopped salad

Filipino sticky barbecue pork skewers

Jamestown grilled prawns

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

Pork burgers with fermented cucumber, mustard and dill

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

Barbecued spatchcock chicken

Paprika and honey glazed pork loin with apple and radish salad

Tomato and anchovy risotto

Vegetable plate, nasturtium emulsion and herb vinegar

Prawn and chorizo orzotto with orange sun-dried tomato pesto

Padella's pici cacio e pepe

Spinach, mussels and orzo