Great British Chefs' recipes
S
Seared beef- Summer marinated spatchcock chicken
- Spinach, mussels and orzo
P
Partridge, haggis, neeps and tatties- Pork burgers with fermented cucumber, mustard and dill
- Paprika and honey glazed pork loin with apple and radish salad
- Prawn and chorizo orzotto with orange sun-dried tomato pesto
- Padella's pici cacio e pepe
- Pan-fried sea bass, chorizo, miso and doenjang clam sauce with yuzu-crushed potatoes
- Pasta alla zozzona
- Pickled jalapeños, prawn ceviche and avocado purée
- Pickled mushrooms
R
ReubenF
Fried pork tenderloin sandwich- Fermented radish kimchi
- Filipino sticky barbecue pork skewers
C
Cucumber, elderflower and gin (or lime) ice lollies- Cajun buttered corn on the cob
B
Barbecued piri piri chicken- Barbecue marinated chicken thighs
- Barbecued miso poussin with lemon, garlic and chilli dip
- Barbecued lamb chops with cashew pilaf and chopped salad
- Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander
- Barbecued spatchcock chicken
J
Jamestown grilled prawnsH
Harissa hasselback courgettes with butter bean and tahini dip and dukkahT
Tomato and anchovy risotto- Tamarind, teriyaki and chilli oil barbecued aubergine
V
Vegetable plate, nasturtium emulsion and herb vinegarK
Korean fried chicken with gochujang glaze