Reuben
Total Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 1/2 banana shallot, finely chopped
- 75g of mayonnaise
- 30g of ketchup
- 1/2 tsp creamed horseradish
- 1 tsp Worcestershire sauce
- lemon juice to taste
- Tabasco to taste
- salt to taste
- freshly ground black pepper to taste
- 4 slices of rye bread
- 2 tbsp of butter, at room temperature
- 150g of corned beef, sliced
- 100g of sauerkraut, drained
- 100g of Gruyere
- 6 dill pickle slices
How would you rate this recipe?
Preparation
Step 1
Make the Russian dressing by combining all the ingredients in a bowl and mixing well
Step 2
Butter the slices of bread on one side only
Step 3
Layer up two pieces of rye bread (on the unbuttered sides) with Russian dressing, corned beef, sauerkraut, Gruyere and dill pickle slices
Step 4
Place a frying pan over a medium heat and place a sandwich into the pan. Cook for a couple of minutes on each side, or until the cheese is melted and the bread is golden and toasted. Repeat with the second sandwich and serve while hot!
Step 5
Save recipe for the next time?
