Cucumber, elderflower and gin (or lime) ice lollies
Total Time
1 hour and 30 minutes
Rating
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Ingredients
- 1 cucumber, about 350g
- 200ml of elderflower cordial
- 2 limes, or 50ml gin
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Preparation
Step 1
Peel the cucumber. Cut away a 30g piece and set that aside. Blitz the rest of the cucumber and then push the purée through a sieve to get as much juice out of it as possible, around 125–150ml
Step 2
Discard the dry cucumber pulp. Add the elderflower cordial to the cucumber juice, with 200ml water. If using limes, add their juice; otherwise add the gin. Mix
Step 3
Cut the reserved piece of cucumber into thin rounds, and then each round into quarters. Scatter those into the lolly moulds. Put the sticks into the moulds, then fill to halfway with the cucumber juice mix. Freeze for an hour, then fill with the rest of the cucumber juice mix. Freeze overnight before unmoulding to serve
Step 4
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