Blackberry Cabernet Sorbet
Total Time
50 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
3 servings
- 2 cups fresh or thawed frozen blackberries, rinsed
- 1 cup water
- 1/2 cup sugar
- 3/4 cup Cabernet Sauvignon
- 2 tsp lemon juice
- 1 egg white (or egg substitute)
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Preparation
Step 1
Whip the egg white until stiff peaks form.
Step 2
In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth. Transfer to a bowl and stir in the whipped egg white until just mixed (don’t over-stir). Cover and chill mixture for about 30 minutes.
Step 3
Run mixture in an ice cream maker according to manufacturer’s directions. Freeze in freezer to reach desired consistency.
Step 4
Serve garnished with fresh blackberries if you’d like.
Step 5
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