Pineapple Sorbet
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.52 out of 5 stars
(31)
Ingredients
3 servings
- 1/2 pineapple, (peeled and cored (2 cups pineapple chunks)
- 8 tablespoons granulated sugar
- 1/2 Cup water
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Preparation
Step 1
Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
Step 2
Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.
Step 3
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