Peach Sorbet
Total Time
4 hours and 10 minutes
Prep Time
10 minutes
Rating
4.98 out of 5 stars
(74)
Ingredients
4 servings
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
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Preparation
Step 1
In a blender or food processor, combine the peaches, sugar, water and lemon juice.
Step 2
Blend until completely smooth.
Step 3
Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.
Step 4
Place into the freezer for at least 4 hours.
Step 5
Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.
Step 6
Enjoy!
Step 7
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