Pineapple Mango Sorbet
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.82 out of 5 stars
(11)
Ingredients
- 2 cups packed cubed fresh pineapple
- 2 cups packed cubed mango
- 1 cup granulated sugar
- 2 tablespoons fresh lime juice
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Preparation
Step 1
Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
Step 2
Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
Step 3
Let the sorbet soften slightly before scooping. Serve and enjoy!
Step 4
Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.
Step 5
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