Strawberry Basil Sorbet
Rating
5 out of 5 stars
(1)
Ingredients
- 1 lb. fresh strawberries (rinsed, hulled, and sliced)
- 3/4 cup granulated sugar
- 1/4 cup freshly chopped basil
- 1 teaspoon freshly squeezed lemon juice
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Preparation
Step 1
1. In a mediium bowl, toss teh strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
Step 2
2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
Step 3
3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.
Step 4
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