Strawberry Frozen Yogurt
Rating
4 out of 5 stars
(1)
Ingredients
1 serving
- 1 pound strawberries (rinsed, hulled, and sliced)
- 2/3 cup granulated sugar
- 1 cup plain Greek yogurt
- 1 teaspoon fresh lemon juice
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Preparation
Step 1
Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.
Step 2
Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.
Step 3
Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.
Step 4
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