Frozen Yogurt
Total Time
30 Minutes
Prep Time
10 Minutes
Rating
4.67 out of 5 stars
(27)
Ingredients
4 cups
- 2 cups plain yogurt (low fat or whole milk)
- 2 cups plain Greek yogurt (low fat or whole milk)
- ¾ cup sugar
- 2 tablespoons honey
- Fruit toppings (optional)
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Preparation
Step 1
Pour any excess liquid out of the yogurt containers.
Step 2
In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others).
Step 3
Follow the manufacturer's instructions for freezing yogurt in your ice cream/frozen yogurt machine. You'll know it's ready when it's smooth and stiff (it will harden even more in the freezer).
Step 4
Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, you may need to let it sit out on the countertop for a bit to soften before serving.
Step 5
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Chef's notes
Fruit is optional, but it adds extra sweetness, color, and texture to the frozen yogurt. I love it with raspberries or strawberries, but any seasonal fresh fruit will do.
Using Greek-style yogurt results in intensely creamy frozen yogurt with an ice cream-like consistency.
Low-fat yogurt gets icy and hard in the freezer, so use whole milk if you’re not planning to serve the whole batch right away.
The yogurt is really best right after it’s frozen but will keep, tightly covered, for up to 1 week.
