Raspberry Greek Frozen Yogurt with Dark Chocolate
Total Time
1 hour
Prep Time
1 hour
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 cups of fat free Greek Yogurt
- 1 1/2 cups of fresh raspberries
- 3 tablespoons of honey
- 1 packet of sugar substitute such as Truvia
- 1 Tablespoon fresh lemon juice
- 1/4 cup dark chocolate chips, melted
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Preparation
Step 1
Blend yogurt, raspberries, and lemon juice in blender.
Step 2
Taste and add honey depending on how sweet you'd like your yogurt and blend. Next, add Truvia if desired.
Step 3
Pour in ice cream maker and freeze according to manufacturer's directions.
Step 4
Once frozen yogurt is done, melt chocolate chips in microwave for 20 seconds. Stir. Melt for another 15 seconds or until melted. Stir again.
Step 5
Place frozen yogurt in bowl and add raspberries and spoon dark chocolate glaze over the top. Serves 4.
Step 6
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