Blackberry & Chocolate Greek Frozen Yogurt Cones
Total Time
2 hours
Prep Time
2 hours
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 1 cup plain non-fat greek yogurt
- 2 1/2 teaspoons cocoa powder
- 1 packed all natural sweetener (I used Truvia-it's less bitter)
- 6 berries (blackberries or raspberries)
- 1 sugar cone
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Preparation
Step 1
Mix yogurt, cocoa powder, and sweetener together in a small bowl.
Step 2
Scoop yogurt into an ice cube tray. Cover and place in freezer for at least an hour or two.
Step 3
One yogurt is frozen, remove from freezer and let it thaw out for a bit until it starts slightly melting or becoming creamy around the edges.
Step 4
Once yogurt is a bit thawed, remove from ice cube tray and place the yogurt in a blender. Blend for about 5-10 second or until yogurt is slightly creamy, scooping down the sides if needed.
Step 5
Add berries and scoop out of blender and immediately place in cone.
Step 6
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