Cherry Mango Popsicles
Total Time
4 hours and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(68)
Ingredients
6 servings
- 1 ½ cups frozen mango cubes
- ½ cup coconut milk (full-fat, canned works best)
- 1 tablespoon lime juice (fresh or frozen)
- 1 tablespoon agave syrup (or any liquid sweetener of choice)
- 1 ½ cups frozen cherries
- ½ cup coconut milk (full-fat, canned works best)
- 1 tablespoon lime juice (fresh or frozen)
- 1 tablespoon agave syrup (or any liquid sweetener of choice. )
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Preparation
Step 1
In a blender or food processor, combine the mango, coconut milk, lime juice and agave syrup to create the mango layer for these popsicles.
Step 2
Blend until smooth, then set aside.
Step 3
In a blender or food processor combine the cherries, coconut milk, lime juice, and agave syrup to create the cherry layer.
Step 4
Blend until smooth.
Step 5
Alternate pouring the cherry mixture and the mango mixture into popsicle molds to form layered creamy ice pops.
Step 6
Place the popsicle molds into the freezer to set and freeze for at least 4 hours before serving.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
