Yogurt Sorbet
Total Time
35 minutes
Prep Time
5 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
2 servings
- 2 cups Full Fat Greek Yogurt
- 1/4 cup honey
- honey
- store bought baklava
- preserved cherries in syrup
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Preparation
Step 1
Whisk together the Greek Yogurt and the honey until smooth.
Step 2
Pour the mixture into the ice cream machine and process according to your machine’s directions. Once done, remove and transfer to a freezer safe container. Or, scoop and serve as needed.
Step 3
Serve with any desired toppings.
Step 4
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