Wild Rose Petal Sangria
Total Time
14 hours and 5 minutes
Prep Time
14 hours
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
4 servings
- 1 bottle Rosé Wine
- ¼- ⅓ cup Rose petal simple syrup ( see below)
- ¼ -⅓ cup Elder Flower Liqueur ( like St. Germaine)
- 1-2 tablespoons fresh wild rose petals (washed) for garnish
- handfull fresh mint leaves for garnish ( optional)
- 1 cup washed fresh wild rose petals ( or 1/3 cup dried petals, food grade – available in bulk section of gourmet markets)
- 1 cup Sugar
- 1 cup water
- 1 teaspoon lemon juice
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Preparation
Step 1
Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Turn heat off. Let roses petals steep for 12 – 24 hours in a cool place. The longer, the more rose flavor! Strain. (Refrigerate any leftovers)
Step 2
Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) and optional mint in a large pitcher and refrigerate for 1-2 hours. Serve over ice.
Step 3
Enjoy!
Step 4
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