Peach Sangria Recipe
Total Time
4 hours and 10 minutes
Prep Time
4 hours
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
5 servings
- 1 bottle white or rose wine- viognier, pinot grigio, riesling, rose
- 3 ripe peaches, plus more for garnish
- ¼ Cup Elderflower liquor like St Germain ( or sub another fruity or floral liqueur- see notes)
- ¼ Cup sugar
- ¼ Cup water
- Handful fresh herbs- mint, basil, lemon balm, lemon verbena, or lemon thyme
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Preparation
Step 1
Make simple Syrup: Bring sugar, water and a handful of fresh herbs to a simmer, in a small pot on the stove, stirring until sugar dissolves. Let cool either on the counter, or for an even more intense herb flavor,overnight in the fridge.
Step 2
Slice peaches. Place peaches, wine, herbed simple syrup and a splash or two of Elderflower liquor ( St. Germaine) in a pitcher or large mason jar. Refrigerate for at least 4 hours or overnight. It will become more and more flavorful if left overnight or even for a couple days. Peaches may brown slightly, but will taste better and better.
Step 3
If serving to guests, strain out the browning peaches, and replace with freshly sliced peaches, and handful of fresh herbs and serve over ice.
Step 4
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