Easy (and Boozy!) Rose Sangria
Total Time
40 minutes
Prep Time
40 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 1 pint strawberries (diced)
- 2 peaches (pitted and diced)
- 10 fresh basil leaves
- 1/3 cup granulated sugar
- 1 bottle chilled rose wine
- Chilled Champagne for serving
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Preparation
Step 1
Place the strawberries, peaches, basil and sugar in a large pitcher and stir to combine. Refrigerate for 30 minutes to allow the fruit to release its juices.
Step 2
Stir in the bottle of chilled rose.
Step 3
Pour sangria into glasses, making sure to get some of the fruit in each glass, and top each cocktail with a healthy splash of champagne.
Step 4
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