Sparkling Sangria
Total Time
45 minutes
Prep Time
45 minutes
Rating
4.34 out of 5 stars
(12)
Ingredients
4 servings
- 1 cup strawberries (quartered)
- 1 cup blueberries
- 2 small ripe peaches (pitted and cut into ¼ inch pieces)
- ¼ cup granulated sugar
- 4 oz orange liqueur (such as Cointreau or Grand Marnier)
- 1 bottle Champagne or Prosecco (chilled)
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Preparation
Step 1
Quarter the strawberries and cut up your peaches. I leave the skin on, but feel free to peel them if the skin offends you.
Step 2
Place the fruit in a medium pitcher. Add the sugar and orange liqueur and gently mix. Refrigerate for at least 45 minutes (and up to 24 hours) to allow the fruit to macerate.
Step 3
When ready to serve your sangria, add the champagne/prosecco and serve on ice. Celebrate.
Step 4
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