Wild Rose Elixir
Total Time
1 day and 15 minutes
Prep Time
15 minutes
Cook Time
1 day
Rating
4.8 out of 5 stars
(10)
Ingredients
1 serving
- 12 oz jar with tight fitting lid (2 cup, pint jar)
- 1 cup dried fragrant rose petals (6 grams)
- ¼ cup boiling water
- ½ cup honey (see notes)
- ½ cup brandy (see notes)
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Preparation
Step 1
Place dried rose petals in the jar.
Step 2
Pour boiling water over the petals and stir to get all the petals moistened.
Step 3
Let sit 5 minutes covered with the lid.
Step 4
Add honey and brandy to the softened petals.
Step 5
Put the lid on the jar and shake until all ingredients are well mixed.
Step 6
Leave jar on the counter at room temperature for at least 24 hours (or up to 6 weeks). Shake often as agitation will infuse the rose flavor into the honied brandy.
Step 7
Strain rose petals out, and store the rose elixir in a sealed glass jar.
Step 8
This will keep 6-12 months. Refrigerate for longer shelf life.
Step 9
Save recipe for the next time?
