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Vegan Lemon Breakfast Quinoa Toasted Almonds and Blueberry Compote

Grilled Peach Tartines with Burrata and Basil

Pumpkin French Toast with Sautéed Apples

California Salad with Roasted Chicken and Avocado Dressing

Casual Friday: Coconut-Banana French Toast Cups

Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

Vegan Berry Crunch Smoothie Bowl

Lemon-Herb Roasted Turkey Breast

Sparkling Sangria

Seared Ahi Bowls with Roasted Cauliflower and Red Chimichurri

Baked Orzo with Broccolini, Sausage and Fontina

Thai “Summer Roll” Salad with Shrimp and Mango

Grilled Tuna Tostadas with Black Bean-Mango Salsa

Chicken Parm Burgers with Grilled Vegetables

Lobster Avocado Toast

Watermelon-Basil Mezcal Margarita

Charred Corn with Bacon, Chiles and Cheese

Orzo with Tomato Basil Sauce, Zucchini, and Grilled Shrimp

Caprese Quinoa Bake

Chicken and Wheat Berry Salad with Shaved Brussels Sprouts and Arugula

Shaved Vegetable Salad with Farro and Maple Roasted Pecans

Bourbon Campari Punch (AKA CamParty Punch)

Kabocha Squash Quinoa Bake with Brussels Sprouts and Pancetta

Chipotle Pork Tenderloin and Butternut Squash Tacos