Bourbon Campari Punch (AKA CamParty Punch)
Total Time
10 minutes
Prep Time
10 minutes
Rating
3.8 out of 5 stars
(5)
Ingredients
1 serving
- 2 oranges (sliced into ½-inch rounds)
- 2 cups Campari
- 2 cups bourbon
- 2½ cups fresh squeezed orange juice
- 1-1½ cups club soda
- Ice
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Preparation
Step 1
Pre-heat a grill or grill pan over high heat. When hot, add the orange rounds, and grill for about 1 minute on each side until some nice grill marks appear. Transfer to a wire rack and let cool completely. Leave half of the rounds intact, and slice the rest in half.
Step 2
In a pitcher, combine the Campari, bourbon and orange juice. Add half of the cooled orange rounds. (At this point, you can pop the punch into the fridge until ready to serve.)
Step 3
When ready to serve, add the club soda and ice to the pitcher OR pour the punch into glasses with ice and top each with soda to taste.
Step 4
Garnish each glass with a grilled orange half (or two) and drink up!
Step 5
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