Watermelon Tequila Punch
Total Time
1 hour and 20 minutes
Prep Time
1 hour and 20 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
8 servings
- 2 pounds baby watermelon (seeds removed as needed)
- 1/2 cup honey
- 2 cups mint leaves, plus sprigs for serving
- 1 750-ml bottle tequila blanco
- 1 cup fresh lime juice
- lime wheels or wedges for serving
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Preparation
Step 1
Remove the watermelon rind and discard.
Step 2
Purée watermelon flesh and honey in a blender until smooth. Add mint and blend on low for about 10 seconds (don’t overprocess). Let sit for 15 minutes, then strain into a pitcher. Whisk in tequila and lime juice. Taste and adjust honey if needed. Chill until cold, at least 1 hour and up to 4 hours
Step 3
Pour punch into ice-filled rocks glasses. Garnish with mint sprigs and lime wheels
Step 4
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