Watermelon, Kale and Feta Salad
Total Time
2 hours and 5 minutes
Prep Time
1 hour and 5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1/2 seedless watermelon (cut into 1 cubes)
- 1 shallot (finely chopped)
- 4 tablespoons torn mint
- 6 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 2 heads kale (cut into thin strips)
- 1 sheet feta cheese (cut into 1/2 inch cubes)
- 3 tablespoons sunflower seeds (toasted)
- 5 tablespoons olive oil (divided)
- 3 tablespoons balsamic vinegar
- 3 cloves garlic (chopped)
- kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Combine the watermelon, shallots, and mint in a large bowl with the 4 tablespoons of olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
Step 2
Toss the shredded kale with the 2 tablespoons olive oil and season with salt and pepper. Using your hands, massage everything together for 2 minutes. Transfer the kale to a serving bowl.
Step 3
In a blender whisk together the vinaigrette ingredients and season to taste. Top the kale with the watermelon mixture, feta, and sunflower seeds. Drizzle with balsamic vinaigrette and serve.
Step 4
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