Lobster Avocado Toast
Total Time
12 minutes
Prep Time
10 minutes
Cook Time
2 minutes
Rating
0 out of 5 stars
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Ingredients
3 servings
- 2 ripe medium avocados
- 2 teaspoons fresh lemon juice
- Fine grain sea salt
- 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
- 4 ounces picked lobster meat (chopped into small pieces)
- 1 small jalapeño (very thinly sliced or finely chopped (whatever floats your boat)
- 2 teaspoons finely chopped chives
- Extra virgin olive oil for drizzling
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Preparation
Step 1
Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Add the lemon juice and a good pinch of sea salt, and mash with a fork until relatively smooth. Briefly set aside.
Step 2
Pre-heat your broiler on high, and slice your bread into pieces roughly ¾-inch thick. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer.)
Step 3
Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with jalapeño and chives. Drizzle each with a teensy bit of olive oil.
Step 4
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