Grilled Peach Tartines with Burrata and Basil
Total Time
11 minutes
Prep Time
5 minutes
Cook Time
6 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 peaches (sliced into ¼- to ½-inch rounds (You can add an extra peach if you like.)
- 1 tablespoon extra virgin olive oil
- 4 slices bread (I love a good sourdough for this.)
- 8 ounces burrata cheese
- Fresh basil leaves
- 2 teaspoons honey (I highly recommend a spicy honey if you have it!)
- Flaky sea salt (such as Maldon)
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Preparation
Step 1
Preheat a grill or grill pan over medium-high heat. Lightly brush your peach rounds on both sides with the olive oil.
Step 2
Grill your peaches for 2-3 minutes per side or until slightly softened with some sexy grill marks. Transfer to a cutting board.
Step 3
Grill or toast your bread to your desired level of toastiness.
Step 4
Top each piece of toast with 2 ounces of burrata. Arrange a few peach rounds and basil leaves on top of the burrata. Drizzle with honey and sprinkle with flaky sea salt. Serve immediately.
Step 5
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