French Toast
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 tablespoons chia seeds
- 3 tablespoons maple syrup
- 5 fl oz almond milk
- 1 tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla powder
- 4 slices bread
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Preparation
Step 1
Place the chia seeds into a powerful blender and blend for a minute to break down into a powder-like consistency.
Step 2
Make the batter by mixing together the blended chia seeds, maple syrup, almond milk, melted coconut oil, ground cinnamon and vanilla in a large bowl. Leave to one side for at least 10 minutes in order to thicken up.
Step 3
Once the mixture has firmed up a little, soak each piece of toast until completely coated.
Step 4
Place a large pan over a medium heat and add some coconut oil. Once melted, scrape off any excess mixture from the bread (we use our hands to do this), before adding 2 slices to the pan. Cook the bread on each side for 2–3 minutes until golden.
Step 5
Once cooked, remove from the pan and repeat the process with the remaining bread.
Step 6
Serve with a drizzle of maple syrup, a dollop of coconut yoghurt and some fresh berries on top.
Step 7
Save recipe for the next time?
