Cranberry Sauce
Total Time
50 minutes
Prep Time
0 seconds
Cook Time
50 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 200g dried cranberries
- pinch of sea salt
- 1 teaspoon maple syrup
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Preparation
Step 1
Place the cranberries in a pan over a medium heat, cover with water and cook for 45–50 minutes until really soft.
Step 2
Once soft, drain the cranberries and place into a food processor with the salt.
Step 3
Blend until a thick, smooth sauce forms, adding a splash of water if needed and the maple syrup, if using.
Step 4
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