Cranberry-Pomegranate Sauce
Total Time
22 minutes
Prep Time
2 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
3 servings
- 1 bag (12 oz.) fresh cranberries
- 2 cups (16 oz.) POM pomegranate juice
- 1/2 – 3/4 cups sugar (depending on your preferred level of sweetness)
- seeds from 1 pomegranate (optional)
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Preparation
Step 1
Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
Step 2
Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).
Step 3
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