Black Bean Cookies
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 10.6 oz porridge oats
- 2 teaspoons cacao powder
- 2 tablespoons coconut oil
- 240g x canned black beans
- 4 fl oz maple syrup
- Handful of 70% cocoa dark chocolate chips
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting.
Step 2
Place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.
Step 3
Transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using).
Step 4
Using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.
Step 5
Bake for 20 minutes, then remove the tray from the oven and allow the cookies to cool before enjoying!
Step 6
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