Black Bean Quinoa Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 cup quinoa
- 2 large navel oranges, cut into segments
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1 cup canned black beans, drained and rinsed
- ½ cup canned corn kernels, drained
- ⅓ cup chopped red onion
- 2 tablespoons chopped fresh cilantro leaves
- For the orange vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tablespoon sugar
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Preparation
Chef’s notes
This salad is protein-rich and perfect for clean eating.
The refreshing orange vinaigrette adds a delicious twist.