Quinoa Black Bean Tacos

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Damn Delicious

Total Time

45 minutes

Prep Time

10 minutes

Cook Time

35 minutes

Rating

(9)

Ingredients

4 servings

½ cup uncooked quinoa
1 10-ounce can diced tomatoes and green chiles, undrained
½ cup vegetable broth
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1 cup canned black beans, drained and rinsed
1 cup frozen corn kernels
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
8 corn tortillas
1 avocado, halved, seeded, peeled and diced
¼ cup sour cream

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat quinoa and 1 cup water in a large saucepan over medium high heat. Bring to a boil; reduce heat and simmer until water is absorbed, about 15-20 minutes; uncover and fluff with a fork.

Step 2

Stir in diced tomatoes, vegetable broth, chili powder, cumin, garlic and onion powder, paprika and cayenne pepper; season with salt and pepper, to taste. Bring to a boil; reduce heat, cover and simmer until thickened, about 10 minutes.

Step 3

Stir in beans and corn until heated through, about 2 minutes. Stir in lime juice and cilantro.

Step 4

To serve, spoon quinoa mixture into the center of each tortilla. Top with avocado and sour cream, if desired.

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Ingredients

Seasonal Recipes

Skill Level

other

Quinoa Black Bean Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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