Roasted Garlic Brussels Sprouts
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar, divided
- 2 pounds brussels sprouts, halved
- 1 tablespoon olive oil
- 4 slices bacon, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
Step 3
Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
Step 4
Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
Step 5
Serve immediately.
Step 6
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Chef's notes
Bacon always makes everything better.
Roast the brussels sprouts to crisp-tender perfection for the best flavor.
