Roasted Brussels Sprouts Recipe
Total Time
35 mins
Prep Time
15 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(35)
Ingredients
8 servings
- 2 lb Brussels sprouts
- 4 oz cooked bacon, chopped*
- 4 tbsp olive oil
- 1 tsp salt, adjust to taste
- 1/2 tsp black pepper, freshly ground
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Preparation
Step 1
Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
Step 2
Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
Step 3
Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
Step 4
Bake for 20-25 minutes, or until the edges start turning golden brown.
Step 5
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Chef's notes
*You can use raw thin strips of bacon but if you want the bacon really crisp, we recommend using pre-cooked bacon.
