Roasted Brussels Sprouts

As seen on

Love & Lemons

Total Time

35 mins

Prep Time

5 mins

Cook Time

30 mins

Rating

(158)

Ingredients

3-4 servings

1 pound Brussels sprouts, trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
1 tablespoon fresh lemon juice, plus 2 teaspoons zest
1 tablespoon grated Parmesan cheese, or ¼ cup shaved
1 tablespoon fresh thyme leaves
Fresh parsley leaves, for garnish
Pinch of red pepper flakes

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 425° and line a baking sheet with parchment paper.

Step 2

Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet.

Step 3

Roast 20 to 30 minutes or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.

Step 4

If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.

Chef’s notes

If you would like variations, you can drizzle with balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or pepitas.

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Skill Level

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Roasted Brussels Sprouts

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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