Easy Roasted Cauliflower Recipe
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.99 out of 5 stars
(812)
Ingredients
6 servings
- 1 medium cauliflower, sliced in small florets, or 1/2" thick steaks
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp ground paprika
- ¼ tsp ground black pepper, or to taste
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Preparation
Step 1
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Step 2
Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
Step 3
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
Step 4
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto cauliflower and toss to evenly coat.
Step 5
Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
Step 6
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Chef's notes
Bake time will slightly vary depending on the size of your florets or slices.
You may substitute oil instead of butter if you don’t want to use any butter.
