Parmesan Brussels Sprouts As seen on Damn Delicious Bookmark recipe Print recipe Download recipe Share Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Rating 5 out of 5 stars (4) Ingredients 6 servings ½ cup vegetable oil1 cup Panko⅓ cup freshly grated Parmesan1 tablespoon cajun seasoning1 pound brussels sprouts, trimmed½ cup all-purpose flour2 large eggs, beaten Calories AmericanBeginnerDairyEggsFryingQuick and EasyVegetablesSavoryCrispySides ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Heat vegetable oil in a large skillet over medium high heat. Step 2 In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside. Step 3 Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Step 4 Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Step 5 Serve immediately.
