Parmesan Brussels Sprouts
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- ½ cup vegetable oil
- 1 cup Panko
- ⅓ cup freshly grated Parmesan
- 1 tablespoon cajun seasoning
- 1 pound brussels sprouts, trimmed
- ½ cup all-purpose flour
- 2 large eggs, beaten
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Preparation
Step 1
Heat vegetable oil in a large skillet over medium high heat.
Step 2
In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
Step 3
Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Step 4
Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 5
Serve immediately.
Step 6
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