Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts
Total Time
35 minutes
Prep Time
35 minutes
Rating
4.88 out of 5 stars
(31)
Ingredients
4 servings
- 500g/ 1lb brussels sprouts (Note 1)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup (30g) parmesan (, finely grated)
- 1/3 cup panko breadcrumbs (Note 2)
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Preparation
Step 1
Preheat oven to 200°C/400°F.
Step 2
Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
Step 3
Place in a bowl, pour over oil and toss gently.
Step 4
Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
Step 5
Toss to coat, then spread out on tray cut face down.
Step 6
Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
Step 7
Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.
Step 8
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