Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

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Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(0)

Ingredients

4 servings

1 baguette, thinly sliced
2 tablespoons olive oil
4 ounces French goat’s cheese crottin, thinly sliced
2 peaches, seeded and diced
1 cup blueberries
2 tablespoons honey
2 teaspoons fresh thyme leaves
Juice of 1 lemon

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Preparation

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Step 1

In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.

Step 2

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 3

Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.

Step 4

Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.

Step 5

Top each baguette slice with blueberry-peach mixture.

Step 6

Serve immediately.

Chef’s notes

This post is sponsored by Goat Cheeses of France. All opinions expressed are my own.

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Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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