Goat Cheese Crostini with Blueberry and Peach Thyme Salsa
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 baguette, thinly sliced
- 2 tablespoons olive oil
- 4 ounces French goat’s cheese crottin, thinly sliced
- 2 peaches, seeded and diced
- 1 cup blueberries
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- Juice of 1 lemon
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Preparation
Step 1
In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.
Step 2
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 3
Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.
Step 4
Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.
Step 5
Top each baguette slice with blueberry-peach mixture.
Step 6
Serve immediately.
Step 7
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Chef's notes
This post is sponsored by Goat Cheeses of France. All opinions expressed are my own.
