Thyme Honey, Peach, and Goat Cheese Crostini

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Half Baked Harvest

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(22)

Ingredients

8 servings

6-8 ounces goat cheese, at room temperature
2 teaspoons lemon juice
2 tablespoons fresh thyme leaves, plus more for serving
1 loaf ciabatta bread, sliced
extra virgin olive oil, for drizzling
kosher salt and pepper
2 ripe peaches, sliced
1/4 cup fresh basil leaves
1/3 cup toasted walnuts
thyme honey or regular honey, for drizzling
white balsamic or balsamic vinegar, for drizzling

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Preparation

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Step 1

1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, lemon juice and thyme.3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.4. Spread the goat cheese over the bread and top with peaches. Season with salt and pepper. Top with basil and walnuts. Drizzle with honey and balsamic. Serve and enjoy!

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Skill Level

other

Thyme Honey, Peach, and Goat Cheese Crostini

Ingredients

Preparation

Step 1

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