Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
Total Time
20 mins
Prep Time
15 mins
Cook Time
5 mins
Rating
4.5 out of 5 stars
(4)
Ingredients
0
- For the Dressing:
- 4 tablespoons olive oil
- 2 tablespoons white or golden balsamic vinegar
- 1 teaspoon honey
- Sea salt and crushed black pepper to taste
- For the Salad:
- 3 ripe peaches, cut in half, pits removed
- Fresh arugula, about 8-10 cups
- 1 cup fresh blueberries
- 1/3 cup Marcona almonds or regular almonds
- 2 oz fresh goat cheese
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Preparation
Step 1
First, make the dressing. In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and pepper.
Step 2
Lightly brush the peach halves with the dressing. Preheat the grill to high heat. Place peaches, cut side down, on the hot grill. Grill for about five minutes, or until the peaches are soft and have grill marks. Remove peaches from the grill, cool to room temperature, and slice.
Step 3
Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Drizzle with salad dressing. Gently toss and serve immediately.
Step 4
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Chef's notes
The grilled peaches are the star of the salad. Brush them with a little bit of the dressing and grill until they are soft, sweet, juicy, and lined with grill marks.
If you can’t find Marcona almonds, feel free to use regular almonds or your favorite nut. Pecans would also be good!
The dressing is light and simple to whisk up. It just gives the salad a splash of sweetness and flavor!
