Slow-Cooker Corned Beef and Cabbage
Total Time
8 hours and 15 minutes
Prep Time
15 minutes
Cook Time
8 hours
Rating
4.7 out of 5 stars
(2.04k)
Ingredients
8 servings
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- ½ head cabbage, coarsely chopped
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Preparation
Step 1
Gather all ingredients.
Step 2
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
Step 3
Pour beer over brisket; sprinkle over spices from the packet and cover.
Step 4
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Step 5
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