Slow Cooker Pot Roast
Total Time
8 hours and 40 minutes
Prep Time
20 minutes
Cook Time
8 hours and 20 minutes
Rating
4.6 out of 5 stars
(2.52k)
Ingredients
8 servings
- 4 pounds chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 1 stalk celery, chopped
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Preparation
Step 1
Gather all ingredients.
Step 2
Season chuck roast with salt and pepper.
Step 3
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Step 4
Place roast in the slow cooker and sprinkle soup mix on top.
Step 5
Add water, and scatter carrots, potatoes, onion, and celery on top.
Step 6
Cover and cook on Low for 8 to 10 hours.
Step 7
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