Corned Beef and Cabbage Slow Cooker Recipe
Total Time
8 hours and 10 minutes
Prep Time
10 minutes
Cook Time
8 hours
Rating
4.98 out of 5 stars
(2.03k)
Ingredients
6 servings
- 3 to 4 pounds corned beef brisket (uncooked, with spice packet)
- 1 onion
- 3 cloves garlic (sliced)
- 2 bay leaves
- 2 ½ to 3 cups water
- 2 pounds potatoes (peeled* & quartered)
- 2 large carrots (chopped)
- 1 small head green cabbage (cut into wedges)
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Preparation
Step 1
Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
Step 2
Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
Step 3
Cook on low 8-10 hours.
Step 4
After the initial 3 hours, add potatoes and carrots to the slow cooker.
Step 5
Two hours before serving, add cabbage wedges to the slow cooker.
Step 6
Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Step 7
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