Slow Cooker Corned Beef

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Damn Delicious

Total Time

8 hours 10 minutes

Prep Time

10 minutes

Cook Time

8 hours

Rating

(31)

Ingredients

6 servings

1 3-pound corned beef brisket, plus pickling spice packet
8 whole cloves
4 cloves garlic, peeled
2 bay leaves
24 baby carrots, tops trimmed to 2 inches
1 pound baby Dutch potatoes
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

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Step 1

Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.

Step 2

Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.

Step 3

Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.

Step 4

Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.

Chef’s notes

Since this recipe is practically effortless, you may be tempted to make it more often than just once a year.

There’s no searing, no dicing, no nothing. Even your veggies can get thrown in there as is.

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Seasonal Recipes

Skill Level

other

Slow Cooker Corned Beef

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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