Slow Cooker Beef and Broccoli
Total Time
2 hours 10 minutes
Prep Time
10 minutes
Cook Time
2 hours
Rating
4.7 out of 5 stars
(20)
Ingredients
6 servings
- 1 cup beef broth
- ¼ cup reduced sodium soy sauce
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 pounds boneless beef chuck roast, thinly sliced
- 2 tablespoons cornstarch
- 2 heads broccoli, cut into florets
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Preparation
Step 1
In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.
Step 2
Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
Step 3
In a small bowl, whisk together 1/4 cup water and cornstarch.
Step 4
Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
Step 5
Serve immediately.
Step 6
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Chef's notes
If you like your meat more tender, increase the cooking time to 3-4 hours.
