Slow Cooker Korean Beef

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Damn Delicious

Total Time

8 hours 40 minutes

Prep Time

10 minutes

Cook Time

8 hours 30 minutes

Rating

(85)

Ingredients

6 servings

1 cup beef broth
½ cup reduced sodium soy sauce
½ cup brown sugar, packed
4 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, or more, to taste
½ teaspoon onion powder
½ teaspoon white pepper
3 pound boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons cornstarch
2 green onions, thinly sliced
1 teaspoon sesame seeds

Beginner Dinner Quick and Easy Slow Cooking ...

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Preparation

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Step 1

In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder, and white pepper.

Step 2

Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.

Step 3

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

Step 4

In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

Step 5

Serve immediately, garnished with green onions and sesame seeds, if desired.

Chef’s notes

For a spicier flavor, add more Sriracha to taste.

Serve with a side of kimchi and cucumbers for an authentic touch.

Leftovers can be served with eggs for breakfast or used in tacos, quesadillas, or a burrito.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Slow Cooker Korean Beef

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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